Food Hygiene
The course is designed to deliver basic food safety skills required to staff before they handle food on any premises. experienced trainers, so you can rest assured you are fully compliant.
Course Details
Course Duration
The Food Hygiene course lasts an average of 45 minutes.
Course Content
Level 1
1. Food Legislation
2. Food Contamination
3. Personal Hygiene
4. Cleaning and Disinfection
Level 2
1. HACCP
2. Allergen
Learning Outcomes
On completion of this module, learners will have an understanding of the food legislation laws and be equipped with the basic food safety and hygiene skills necessary when handling food.
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